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Friday, April 15, 2016

Benefits of Papaya According to Ayurveda

RemedySpot.com:
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Papaya is intense, light and rough by nature, besides being hot in potency. The taste is sweet and pungent, though the after taste is bitter. Chemically, this fruit contains gum resin, yellow in color, glycosides, sugars, citric acid and papain, a digestive enzyme. This enzyme has digestive fats and proteins. It has abundant vitamins, namely, vitamin B complex, vitamin A and vitamin C. It is filled with minerals such as sodium and potassium supplements.
 
IndiaDivine.org:
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The Haryana government on Tuesday decided to rename Gurgaon district as Gurugram district. The decision was taken by the Manohar Lal Khattar government in view of demands by people of the area.
 
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