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IndiaDivine.org: 
Called ghritam and sarpi in Sanskrit, ghee has not only been a part of the Vedic rituals but has also adored the Indian kitchen since ages. Sushruta, while elucidating the common qualities of ghee, has written that it is sweet in taste and is ‘saumya’ or cooling and mild in potency. It subdues the deranged vata and pitta. Ghee as a medicine has been used both externally and internally.
A man by the name of Amrita, living on earth, thought to himself that the one thing he feared most was death. To avoid death, Amrita practised austerities and concentrated his mind upon Lord Yama, the Lord of Death. Lord Yama was pleased and granted a vision to Amrita.
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